Tortuga Pineapple Rum Cakes are baked fresh daily in the Cayman Islands with only the finest natural ingredients. These savory and sweet cakes combine the traditional Tortuga Rum Cake with the island flavor of pineapple. The only preservative used in Tortuga rum cakes is the specially blended 5-year-old, oak barrel aged Tortuga Gold Rum. Each Tortuga Pineapple Rum Cake 16oz size cake is individually hand glazed then vacuum packed, ensuring a shelf life of 6 months or indefinitely if refrigerated or frozen.